Polish Kielbasa Cabbage Skillet
Submitted by: The Kitchen at Johnsonville Sausage
This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville’s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
- Servings: 6 to 8
Polish Kielbasa Cabbage Skillet
What you need
- 1 package (13.5 ounces) JOHNSONVILLE® Polish Kielbasa, cut into 2-inch pieces
- 1 large onion, coarsely chopped
- 2 tablespoons butter
- 1 medium head of cabbage, cut into wedges
- 1/4 teaspoon black pepper
- 1 package (32 ounces) refrigerated prepared mashed potatoes
Preparation
- 1 In a large skillet, sauté sausage and onion in butter until onion is tender.
- 2 Add the cabbage and pepper. Reduce heat; simmer, covered, for 10 to 12 minutes or until cabbage is tender.
- 3 Meanwhile, heat potatoes according to package directions.
- 4 Serve with sausage mixture.
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