Johnsonville® Farmer's Market Meatball Soup
Latest Review
Johnsonville meatball stew. Great tasting healthy stew when you come in from the cold. Make it with your favorite veggies...maybe serve it with some shredded cheese...yum! — Chris
Servings
8 servingsPrep Time
35minutesCook Time
30minutesIngredients
- 1 package frozen JOHNSONVILLE® Classic Italian, Three-Cheese Italian or Homestyle Meatballs
- 5 medium carrots, sliced
- 1 large onion, chopped
- 3 celery ribs, chopped
- 2 tablespoons olive oil
- 2 cartons (32 ounces each) chicken broth
- 2 medium zucchini, sliced
- 1 medium summer squash, sliced
- 2 cups thinly sliced kale
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon pepper
Directions
- In a soup pot, sauté the meatballs, carrots, onion and celery in oil until vegetables are tender, about 10 minutes.
- Stir in broth, zucchini, squash, kale, tomatoes and pepper; bring to a boil.
- Reduce heat; simmer for 10 minutes or until meatballs are heated through.
