Italian Sausage Stuffing

5 of 5 Average Rating (2 total reviews)
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Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.

  • Servings: 14
  • Cook: 1 hour 10 minutes

Italian Sausage Stuffing

What you need

  • 1 pkg.
    (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
  • 1/2 cup
    butter
  • 2 cups
    chopped celery
  • 1 medium
    onion, chopped
  • 1/2 cup
    green pepper, chopped
  • 3 medium
    garlic cloves, minced
  • 12 cups
    unseasoned bread stuffing, cubed
  • 1/2 cup
    Parmesan cheese, shredded
  • 1 can
    (2.25 oz.) black olives, sliced & drained
  • 1 Tbsp.
    fresh basil or 1 teaspoon dried basil, minced
  • 1 tsp.
    rubbed sage
  • 1/2 tsp.
    salt
  • 1/4 tsp.
    pepper
  • 4 cups
    chicken broth
  • 2
    eggs

Preparation

  • 1
    In large skillet, cook sausage over medium heat until no longer pink; drain.
  • 2
    Remove from skillet; set aside. In the same skillet, melt butter.
  • 3
    Add the celery, onion, green pepper and garlic; sauté until tender.
  • 4
    In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese, olives and seasonings.
  • 5
    Add broth and eggs; toss to combine.
  • 6
    Spoon into a buttered 3-qt. baking dish. Cover and bake at 325°F for 1 hour.
  • 7
    Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.

5 of 5 Average Rating (2 total reviews)
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An omnivores true favorite!!!!

by Our3girlz 6 months ago
As a meat and vegetable lover, this recipe went over exceptionally well at my Thanksgiving party last year. I heard comments like "best stuffing I have ever eaten" to "I am not leaving your house till I get this recipe"!! No offense to my mother and her stuffing, but I just needed something different. I found it in this dish. I added green olives and used foccacia bread and it turned out better than I thought possible and it was so easy to do!!! You really cannot go wrong with this delectable side dish!!!!
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New family stuffing

by dorothy 6 months ago
I found this recipe in a magazine and tried it for Thanksgiving...it is now the preferred stuffing for my family and I must make it every year! One family member does not care for actual vegetables, so I substituted flavorings. I distinguished the 'veggie' bowl with a celery stick in the middle of the bowl. Absolutely delicious!!
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