Italian Sausage Rigatoni

Submitted by:

It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This great, no-hassle recipe is a must for pasta lovers!

  • Servings: 6

Italian Sausage Rigatoni

What you need

  • 1packages
    (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 package
    (1 pound) rigatoni pasta
  • 3tablespoons
    olive oil
  • 2cloves
    garlic, minced
  • 1large
    sweet red pepper, chopped
  • 2tablespoons
    Italian parsley, chopped
  • 1jar
    (26 ounces) of your favorite pasta sauce

Preparation

  • 1
    Cook sausage links according to package directions.
  • 2
    Meanwhile, cook rigatoni according to package directions; drain and set aside.
  • 3
    In a large skillet, heat olive oil until hot.
  • 4
    Add garlic; sauté for 30 seconds or until golden.
  • 5
    Add red peppers; sauté for 2 minutes or until crisp-tender.
  • 6
    Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
  • 7
    Add pasta; toss to combine. Sprinkle with parsley.
  • 8
    Serve immediately. Enjoy immensely. And welcome to Johnsonville®.

Italian Sausage Rigatoni