Italian Sausage Frittata

Submitted by:

A delicious way to eat your veggies!

  • Servings: 6
  • Cook: 18 minutes

Italian Sausage Frittata

What you need

  • 1pkg.
    (19 oz.) Johnsonville® Italian Mild Sausage Links, coin-sliced
  • Crisco® Original No-Stick Cooking Spray
  • 1pkg.
    (8 oz.) frozen broccoli, cauliflower and carrots, thawed
  • 1Tbsp.
    water
  • 6
    eggs, beaten
  • 1/2tsp.
    dried basil
  • 1/4cup
    Parmesan cheese, shredded

Preparation

  • 1
    In a skillet, cook and crumble sausage until no longer pink; drain and set aside.
  • 2
    Spray 10 in. nonstick skillet with nonstick cooking spray.
  • 3
    Add vegetables and water; bring to a boil.
  • 4
    Cover and cook on medium heat for 3 minutes.
  • 5
    Add sausage.
  • 6
    Combine eggs and basil; pour over sausage mixture.
  • 7
    Sprinkle with cheese.
  • 8
    Cover and cook over medium-low heat for 12-15 minutes or until eggs are set.
  • 9
    Cut into wedges.

Italian Sausage Frittata