Recipes
Italian Sausage Appetizer Bread
Submitted by: The Kitchen at Johnsonville Sausage
So flavorful and comforting....perfect anytime!
- Servings: 16
- Cook: 25 minutes
Italian Sausage Appetizer Bread
What you need
- 1 package (16 ounce) JOHNSONVILLE® Italian All Natural Mild Ground Sausage
- 1 loaf (1 pound) frozen white bread dough, thawed
- 4 ounces cream cheese, softened
- 2 garlic cloves, minced
- 1 jar (7 ounce) roasted red peppers, well drained and sliced
- 1/3 cup Kalamata olives, pitted and sliced
- 2 cups (8 ounces) Swiss cheese, shredded
- 1 teaspoon poppy seeds
Preparation
- 1 In a skillet, brown sausage until no longer pink; drain.
- 2 On a lightly floured surface, roll bread dough to a 16 x 12 inch rectangle.
- 3 Transfer dough to a greased baking sheet.
- 4 Combine cream cheese and garlic, spread lengthwise over center third of dough.
- 5 Top with the sausage, peppers, olives and cheese.
- 6 Fold dough over filling, pinching seam to seal.
- 7 Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds.
- 8 Bake at 400ºF for 20 to 25 minutes or until golden brown.
- 9 Let stand 10 minutes before slicing.
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