Italian Sausage Appetizer Bread

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So flavorful and comforting....perfect anytime!

  • Servings: 16
  • Cook: 25 minutes

Italian Sausage Appetizer Bread

What you need

  • 1 package
    (16 ounce) JOHNSONVILLE® Italian All Natural Mild Ground Sausage
  • 1 loaf
    (1 pound) frozen white bread dough, thawed
  • 4 ounces
    cream cheese, softened
  • 2
    garlic cloves, minced
  • 1 jar
    (7 ounce) roasted red peppers, well drained and sliced
  • 1/3 cup
    Kalamata olives, pitted and sliced
  • 2 cups
    (8 ounces) Swiss cheese, shredded
  • 1 teaspoon
    poppy seeds

Preparation

  • 1
    In a skillet, brown sausage until no longer pink; drain.
  • 2
    On a lightly floured surface, roll bread dough to a 16 x 12 inch rectangle.
  • 3
    Transfer dough to a greased baking sheet.
  • 4
    Combine cream cheese and garlic, spread lengthwise over center third of dough.
  • 5
    Top with the sausage, peppers, olives and cheese.
  • 6
    Fold dough over filling, pinching seam to seal.
  • 7
    Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds.
  • 8
    Bake at 400ºF for 20 to 25 minutes or until golden brown.
  • 9
    Let stand 10 minutes before slicing.

5 of 5 Average Rating (1 total reviews)
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This was awesome!!

by StayatHomeMommy 5 months ago
This is a family favorite for us! Very delicious! It's a little time consuming, but completely worth it!!
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