Italian Sausage and Pasta Dinner
Submitted by: The Kitchen at Johnsonville Sausage
Craving a delicious pasta dish that’s quick and easy? Johnsonville’s got you covered! This pasta dinner has the right ingredients to get your mouth watering: your favorite penne pasta, fresh green and red peppers, garlic and onions. Add Johnsonville’s delectable Three Cheese Italian Sausage, and you’ve got authentic Italian flavors in a dish that cooks in no time!
- Servings: 6
Italian Sausage and Pasta Dinner
What you need
- 1 package (16 ounce) penne pasta
- 1 package (13.5 ounce) JOHNSONVILLE® Three-Cheese Italian Style Sausage, sliced
- 1 tablespoon olive oil
- 1 medium green pepper, julienned and cut in half
- 1 medium sweet red bell pepper, julienned and cut in half
- 1 medium onion, halved and sliced
- 1 clove garlic, minced
- 1 jar (24 ounces) marinara sauce, heated
Preparation
- 1 Cook pasta according to package directions.
- 2 In a skillet, brown sausage in oil for 3 to 4 minutes.
- 3 Add peppers, onion and garlic.
- 4 Continue to cook until vegetables are tender.
- 5 Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
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