Italian Pocket Sandwiches

5 of 5 Average Rating (2 total reviews)
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Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.

  • Servings: 8

Italian Pocket Sandwiches

What you need

  • 1 pkg.
    (16 oz.) Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
  • 1 pkg.
    (8 oz.) mozzarella cheese
  • 1 cup
    ricotta cheese
  • 4
    pita pockets, cut in half
  • 4 oz.
    olive oil
  • 1 jar
    (14 oz.) pizza sauce, for dipping

Preparation

  • 1
    Cook sausage according to package directions; crumble.
  • 2
    Combine sausage and cheeses together in a bowl.
  • 3
    Portion the sausage and cheese mixture into the pita pockets.
  • 4
    Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
  • 5
    Serve immediately, with warm pizza sauce for dipping.

5 of 5 Average Rating (2 total reviews)
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Everyone loved it!

by Jillian 9 months ago
I have five children, and it's rare that I find something easy to make that will please everyone. These fit the bill! We doubled the cheese to make it stretch further, and it was still perfect. I also put three cloves of garlic (minced) into a small bowl of olive oil and brushed the oil over the pita before cooking them grilled cheese style.
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Delicious!

by Weezie 10 months ago
Just made these for supper. My husband and I loved them! Very easy, I used links and just squeezed the meat out of the casings and browned it. Also warmed them for 10 minutes at 350F instead of grilling them. Dipping is all and well but I just poured the pizza sauce into the pocket after the filling. Worked well!
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