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Italian Pasta Stew

5 of 5 Average (6 reviews)
Servings
6 servings
Latest Review

love the hot Italian sausage. Simply them on the grill and let them smoke for about 20-30 minutes to ensure a thorough cooking and them put them over the hot coals to brown----the very best — ed johnson

INGREDIENTS

  • 1 package (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, coin-sliced
  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 4 new red potatoes, unpeeled and coarsely chopped
  • 1 large carrot, cut into 1/2 inch slices
  • 2 cans (14.5 ounces) diced tomatoes with roasted garlic
  • 1 cup water
  • 1 cup uncooked rotini
  • 1 zucchini, sliced
  • 1/2 cup Parmesan cheese, shredded

Directions

  1. Coin slice sausage, cook until no longer pink; drain and set aside.
  2. Heat oil in large saucepan.
  3. Add onion and cook 2 to 3 minutes.
  4. Add potatoes and carrot and cook 1 minute.
  5. Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes.
  6. Add sausage and zucchini.
  7. Continue to cook an additional 5 to 8 minutes or until pasta and vegetables are tender and stew is slightly thickened.
  8. Top each serving with cheese.