Italian Pasta Stew

5 of 5 Average Rating (2 total reviews)
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Have some vino, and say "Grazie" as you sample this sumptuous dish!

  • Servings: 6

Italian Pasta Stew

What you need

  • 1 package
    (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, coin-sliced
  • 1 tablespoon
    olive oil
  • 1 large
    onion, coarsely chopped
  • 4
    new red potatoes, unpeeled and coarsely chopped
  • 1 large
    carrot, cut into 1/2 inch slices
  • 2 cans
    (14.5 ounces) diced tomatoes with roasted garlic
  • 1 cup
    water
  • 1 cup
    uncooked rotini
  • 1
    zucchini, sliced
  • 1/2 cup
    Parmesan cheese, shredded

Preparation

  • 1
    Coin slice sausage, cook until no longer pink; drain and set aside.
  • 2
    Heat oil in large saucepan.
  • 3
    Add onion and cook 2 to 3 minutes.
  • 4
    Add potatoes and carrot and cook 1 minute.
  • 5
    Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes.
  • 6
    Add sausage and zucchini.
  • 7
    Continue to cook an additional 5 to 8 minutes or until pasta and vegetables are tender and stew is slightly thickened.
  • 8
    Top each serving with cheese.

5 of 5 Average Rating (2 total reviews)
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This is a great all-in-one dish for a chilly fall evening. Served with cornbread. Delicious

by Rita24 7 months ago
Simple, easy to prepare dish. I added a little salt and pepper to enhance the dish.
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AWESOME!

by Ladysuki1289 12 months ago
This dish is really good and very hearty! Definitely can fill up a crowd! Instead of using water, I added a can of beef broth to enhance the flavor. Awesome! A++++
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