Italian Onion & Roquefort Sandwich

3 of 5 Average Rating (2 total reviews)
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Roquefort sends this sandwich skyrocketing to terrific!

  • Servings: 5

Italian Onion & Roquefort Sandwich

What you need

  • 1 medium
    onion, thinly sliced
  • 4 ounces
    Roquefort or blue cheese, crumbled
  • 1/4 cup
    olive oil
  • 2 tablespoons
    red wine vinegar
  • 1 tablespoon
    steak sauce
  • 1 teaspoon
    chives, minced
  • 1 teaspoon
    fresh parsley, chopped
  • 1/2 teaspoon
    garlic, minced
  • 1/4 teaspoon
    salt
  • 1/4 teaspoon
    pepper
  • 1 package
    (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links
  • 5
    Hoagie rolls, split

Preparation

  • 1
    In a bowl, combine the first ten ingredients.
  • 2
    Cover and refrigerate for at least 2 hours.
  • 3
    Grill sausage according to package directions.
  • 4
    Place one grilled link in each roll; spoon onion and Roquefort dressing over sausage.
  • 5
    If desired, grill or broil sandwich for 2 to 3 minutes or until cheese is melted. Serve warm.

3 of 5 Average Rating (2 total reviews)
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Something different and good

by LisaMarie 10 months ago
My husband and I thought we'd try something new and had all of the ingredients to give this recipe a try. It has a very unique flavor and we will definitley try this one again! It was also very quick and easy and required very little prep at all.
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IT WAS HORABL!!!!!!!!!!!!!!!

by Shell 1 year ago
IT was the 2nd worst thind I EVER TASTED IN MY LIFE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It wasen even close to what thought it would be!NOT EVEN CLOSE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks!
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