Italian Meatballs

Submitted by:

Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese, and onions come together to make a great meatball worthy of your favorite dishes.

  • Servings: 6
  • Prep: 25 minutes
  • Cook: 20 minutes

Italian Meatballs

What you need

  • 1
    egg, lightly beaten
  • 1/3cup
    dry bread crumbs
  • 1/4cup
    KRAFT Grated Parmesan Cheese
  • 1/4cup
    milk
  • 1/4cup
    onion, finely chopped
  • 1package
    (19 ounce) JOHNSONVILLE® Ground Mild Italian Sausage or Links removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

Preparation

  • 1
    Preheat oven to 350°F.
  • 2
    In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
  • 3
    Remove sausage from casings.
  • 4
    Add sausage to the bread crumb mixture and mix well.
  • 5
    Shape into 20 meatballs; arrange on a shallow baking pan.
  • 6
    Bake for 20 minutes or until meatballs are cooked through (160°F).
  • 7
    Serve with your favorite sauce and spaghetti.

Italian Meatballs