Italian All Natural Ground Sausage Lasagna

4.8 of 5 Average Rating (4 total reviews)
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This lasagna just might become a family tradition.

  • Servings: 12
  • Cook: 45 minutes

Italian All Natural Ground Sausage Lasagna

What you need

  • 12
    lasagna noodles, uncooked
  • 1 pkg.
    (16 oz.) Johnsonville® Italian All Natural Ground Sausage
  • 1 medium
    onion, chopped
  • 1 Tbsp.
    garlic, chopped
  • 1 large
    container of chunky pasta sauce
  • 1 container
    (15. oz.) Ricotta cheese
  • 1
    egg
  • 1/2 cup
    Parmesan cheese, grated
  • 3 cups
    fresh spinach, chopped and packed
  • 2 cups
    mozzarella cheese, shredded

Preparation

  • 1
    Prepare noodles according to package directions; drain and set aside.
  • 2
    Sauté Italian sausage, onion and garlic in a skillet until sausage is browned; drain.
  • 3
    Add pasta sauce to the sausage mixture and set aside.
  • 4
    In a medium bowl, blend ricotta cheese, egg and ¼ cup of Parmesan cheese and set aside.
  • 5
    Coat a 9 x 13 baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom.
  • 6
    Top with 3 lasagna noodles. Spread ¼ cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and ½ cup mozzarella cheese.
  • 7
    Repeat this whole process 3 more times starting with the noodles; top with ¼ cup Parmesan cheese to finish.
  • 8
    Bake uncovered in a 350°F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

4.8 of 5 Average Rating (4 total reviews)
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Lots of flavor

by Emagg 6 months ago
Adding sausage to lasagna instead of ground beef is really flavorful, my husband loved it. I prefer a lighter taste but he loved the spice and Italian flavors.
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Great Dish

by Peach40 8 months ago
This dish exceed what I expected. It was very flavorable. The Italian ground sausage was full of flavor. Although I substituted the ricotta cheese for cotttage and layered the spinach.. It was just as good.
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Comment by Arin 3 months ago
Switching the cheese was a great idea. I add ground beef with it also. I also added a few more items. The family loves it.
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Very Tasty

by CookinNC 8 months ago
This was my first attempt at making lasagna. I did add italian seasoning,oregano and salt to the ricotta mixture It turned out great.I might try making it with the hot italian sausage next time.
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Excellent !

by Dayz 11 months ago
I found this recipe to be easy to make and excellent tasting. My family loved it. The sausage makes it stand out over just using ground beef or ground turkey. I'm making it again twice this week for friends in need.
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