Italian All Natural Ground Sausage with Campanelle Pasta & Herb Butter

5 of 5 Average Rating (1 total reviews)
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Flavor Up pasta night!

  • Servings: 6
  • Cost Per Serving $2.57

Italian All Natural Ground Sausage with Campanelle Pasta & Herb Butter

What you need

  • 1 cup
    butter, softened
  • 7 large
    basil leaves, minced
  • 2 large
    garlic cloves, minced
  • 1/2 tsp.
    coarse ground pepper
  • 1 pkg.
    (16 oz.) Campanelle pasta
  • 1 pkg.
    (16 oz.) Johnsonville® Italian All Natural Ground Sausage
  • 1 pint
    cherry or grape tomatoes
  • 6 oz.
    fresh mozzarella cheese, cubed

Preparation

  • 1
    In a bowl, combine the butter, basil, garlic and pepper; set aside.
  • 2
    Cook the Campanelle pasta according to package directions.
  • 3
    Meanwhile, in a skillet, cook and crumble sausage until no longer pink; drain and set aside.
  • 4
    Drain pasta; transfer to a large bowl.
  • 5
    Add sausage and half the herb butter; stir gently.
  • 6
    Add two-thirds of the tomatoes and cheese; toss until coated.
  • 7
    Top with remaining tomatoes and cheese.
  • 8
    Top with additional herb butter if desired.
  • 9
    Serve immediately. (Refrigerate remaining herb butter or spread on bread).

5 of 5 Average Rating (1 total reviews)
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Great Quick Receipe

by RoRo 1 year ago
Made this for my family and they loved it. Was a great quick dish. Very easy to make not hard at all. Great flavors and the butter spread was really good on bread. Would recommend everyone to try this at least one time.
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Comment by Froggy88 11 months ago
My family loved this dish. It was very easy to prepare. When I made this dish, I didn't have the tomatoes on hand, so I used shredded carrots instead. I prepared them with the pasta. It was delicious. You will definitely have butter left over.
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