Italian All Natural Ground Sausage Burger

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Also found in: On The Grill, Family Dinner, Grilling, Lunch, Dinner, Grillers

This recipe from Johnsonville gives you authentic Italian flavor on a bun! For excellent color and texture, red peppers, green peppers and yellow peppers are sautéed in white wine. Johnsonville Italian All Natural Ground Sausage is used for its superb blend of Italian herbs and spices. Add some focaccia bread and provolone cheese, and you’ve got an exciting alternative to a boring sandwich. Make the ordinary extraordinary with Johnsonville!

  • Servings: 4

Italian All Natural Ground Sausage Burger

What you need

  • 1 small
    red pepper, cut into thin slices
  • 1 small
    green pepper, cut into thin slices
  • 1 small
    yellow pepper, cut into thin slices
  • 1 small
    onion, cut into thin strips
  • 1
    garlic clove, minced
  • 1 tablespoon
    olive oil
  • 1/4 cup
    White Zinfandel wine
  • 1 package
    (16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage
  • 1 loaf
    focaccia bread
  • 4 slices
    smoked provolone cheese

Preparation

  • 1
    In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes.
  • 2
    Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
  • 3
    Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5 to 7 minutes on each side or until a meat thermometer reads 180˚F.
  • 4
    Cut focaccia in half horizontally. Cut into quarters.
  • 5
    Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.

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