Hot and Cheesy Sausage Bake Casserole

5 of 5 Average Rating (1 total reviews)
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This dish from Johnsonville has a fantastic texture that’s loaded with delicious creamy goodness. Add your favorite rice, peas, tomatoes, onion, celery and green pepper, and you’ve got yourself a fantastic base for the Johnsonville Three Cheese Italian Style Premium Cooking Sausage. The sausage adds another layer of deliciousness with its perfect blend of cheese and cuts of pork. The crunchy topping of table water crackers makes this dish the prime example of casserole perfection!

  • Servings: 6
  • Prep: 25 minutes
  • Cook: 45 minutes

Hot and Cheesy Sausage Bake Casserole

What you need

  • 2 1/2 cups
    JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, chopped
  • 1 cup
    broccoli, frozen
  • 2 cups
    white rice, cooked
  • 1 1/2 cups
    peas, frozen
  • 1 can
    (10.75 ounces) condensed cream of chicken soup
  • 1 can
    (10.75 ounces) condensed less sodium Cheddar cheese soup
  • 1 can
    (14.5 ounces) diced tomatoes with onion, celery, and green pepper
  • 1/2 cup
    milk
  • 1/2 teaspoon
    crushed red pepper
  • 1 cup
    Mexican-style shredded cheese
  • 1 cup
    Carr’s table water crackers

Preparation

  • 1
    Preheat oven to 350°F. Grease a 3-quart rectangular baking dish.
  • 2
    In a large bowl, combine sausage, broccoli, cooked rice and peas. Pour into baking dish and spread to the edges.
  • 3
    In a medium bowl, combine chicken soup, cheese soup, tomatoes and green pepper, milk and if desired, crushed red pepper.
  • 4
    Stir in 1/2 cup of cheese; pour soup mixture over sausage mixture.
  • 5
    Sprinkle with crackers, remaining 1/2 cup of Mexican cheese.
  • 6
    Bake uncovered for 40 to 50 minutes or until heated through.
  • 7
    Let cool 10 minutes before serving.

5 of 5 Average Rating (1 total reviews)
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family loved it!

by Erin 3 months ago
made enough to feed 6-8 pretty easily!
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