Honey Mustard Turkey Sausage Skewers

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On the grill or in the kitchen, these delectable skewers are easy to make and fun to eat.

  • Servings: 8

Honey Mustard Turkey Sausage Skewers

What you need

  • 1 pkg.
    (13.5 oz.) Johnsonville® Smoked Turkey Sausage
  • 2 medium
    yellow onions
  • 2 medium
    sweet red and yellow bell peppers
  • 18 small
    metal or wooden skewers
  • 1 bottle
    (12 oz.) honey mustard

Preparation

  • 1
    Cut each sausage link into six slices. Peel onion and cut into ½-inch pieces. Core peppers and cut into ½-inch pieces.
  • 2
    Thread sausage slice, onion slice, pepper slice and second sausage slice onto metal or soaked wooden skewer.
  • 3
    Grill skewers on charcoal or gas grill or on a grill pan over medium heat about 5-6 minutes.
  • 4
    Turn and grill another 5-6 minutes or until vegetables are tender and sausage is hot.
  • 5
    Brush with honey mustard serve.

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