Holiday Brat Stuffing

Submitted by:

The great flavor of Johnsonville Brats turns this old time favorite into a tradition!

  • Servings: 12
  • Cook: 1 hour 10 minutes

Holiday Brat Stuffing

What you need

  • 1pkg.
    (19 oz.) Johnsonville® Brats, casings removed
  • 1/2cup
    butter
  • 2medium
    onions, chopped
  • 2cups
    celery, chopped
  • 1cup
    green pepper, chopped
  • 12cups
    unseasoned bread stuffing, cubed
  • 1tsp.
    rubbed sage
  • 2Tbsp.
    poultry seasoning
  • 2
    eggs, lightly beaten
  • 6cups
    chicken broth
  • salt and pepper to taste

Preparation

  • 1
    In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove from skillet; set aside.
  • 2
    In the same skillet, melt butter ansd sauté onion, celery and green pepper until tender.
  • 3
    In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings.
  • 4
    Add eggs and broth; toss gently.
  • 5
    Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish.
  • 6
    Cover with foil and bake at 325° for 60 minutes.
  • 7
    Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165°F when done.

Holiday Brat Stuffing