Gorgonzola Mustard & Brushing Sauce

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Creamy yet spicy, this mustard is a great addition to any sausage favorite!

  • Servings: 2-1/4 cup

Gorgonzola Mustard & Brushing Sauce

What you need

  • 1 Tbsp.
    butter
  • 3
    garlic cloves, crushed
  • 1 bottle
    (12 oz.) dark beer
  • 1 Tbsp.
    cracked black pepper
  • 4 oz.
    crumbled Gorgonzola or blue cheese
  • 1 jar
    (8 oz.) Country Dijon mustard
  • additional beer optional

Preparation

  • 1
    In a saucepan, melt butter. Add garlic; cook and stir over medium-low heat for 3-4 minutes or until tender and golden.
  • 2
    Add beer and pepper; bring to a boil.
  • 3
    Reduce heat; stir in Gorgonzola cheese until melted and well-blended.
  • 4
    Cook until liquid is reduced by one third; remove from the heat.
  • 5
    Whisk in mustard; cool.
  • 6
    Mustard is ready for use on a sandwich or as a dip.

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