Johnsonville's Giddy Up Horsey Hummus
About this recipe
Created by Marla H. -Johnsonville Member
- 2-3 tablespoons Johnsonville® Brat 'n Beer Horseradish Mustard (Giddy Up)
- 2 cans (15 ounces, each) garbanzo beans, rinsed and drained
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon aged balsamic vinegar
- In a food processor, combine all ingredients.
- Cover and process until smooth.
- Serve with pretzels, pita chips or assorted fresh vegetables.