Four-Cheese Italian with Garlic Basil Sauce

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This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.

  • Servings: 5

Four-Cheese Italian with Garlic Basil Sauce

What you need

  • 1pkg.
    (19 oz.) Johnsonville® Four-Cheese Italian Sausage Links
  • 1medium
    onion, finely chopped
  • 1Tbsp.
    garlic, minced
  • 3Tbsp.
    olive oil
  • 3/4cup
    frozen peas
  • 1 1/2Tbsp.
    cornstarch
  • 1can
    (14 oz.) reduced-sodium chicken broth
  • 1/4tsp.
    pepper
  • 1/4cup
    fresh basil, chopped
  • hot cooked angel hair pasta

Preparation

  • 1
    Prepare sausage links according to package directions, bias-slice and keep warm.
  • 2
    In a skillet, sauté onion and garlic in olive oil until tender.
  • 3
    Add peas.
  • 4
    Combine the cornstarch, broth and pepper until smooth; stir into onion mixture.
  • 5
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 6
    Stir in sausage and basil. Serve over pasta.

Four-Cheese Italian with Garlic Basil Sauce