Four-Cheese Italian with Garlic Basil Sauce

3 of 5 Average Rating (2 total reviews)
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This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.

  • Servings: 5

Four-Cheese Italian with Garlic Basil Sauce

What you need

  • 1 pkg.
  • 1 medium
    onion, finely chopped
  • 1 Tbsp.
    garlic, minced
  • 3 Tbsp.
    olive oil
  • 3/4 cup
    frozen peas
  • 1 1/2 Tbsp.
    cornstarch
  • 1 can
    (14 oz.) reduced-sodium chicken broth
  • 1/4 tsp.
    pepper
  • 1/4 cup
    fresh basil, chopped
  • hot cooked angel hair pasta

Preparation

  • 1
    Prepare sausage links according to package directions, bias-slice and keep warm.
  • 2
    In a skillet, sauté onion and garlic in olive oil until tender.
  • 3
    Add peas.
  • 4
    Combine the cornstarch, broth and pepper until smooth; stir into onion mixture.
  • 5
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 6
    Stir in sausage and basil. Serve over pasta.

3 of 5 Average Rating (2 total reviews)
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Yummmm!

by Leslie 1 month ago
This is one of our family's favorites! It's pretty hard for us to find a pasta we can all agree on as my husband will not eat any cream based sauce, this recipe was perfect! I found everything to blend really well and didn't pick up on any of the fennel the previous reviewer posted about. The 3 cheese Italian sausage is really great, I have been picking it up each time I see it at the store as it seems to sell out fast. Quick and tasty!
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Not what we expected!

by Ruth11 11 months ago
We were looking forward to trying this new dish.....while we used all of these wonderful ingredients, and followed the recipe exactly, the fennel in the sausage over-powered the entire dish! If the licorice flavor of fennel is your favorite, then this might be for you...but for my family it was an extreme disappointment!
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