Firestorm Burrito

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Hot & Spicy Brats grilled and wrapped for a fun and flavorful fiesta of taste!

  • Servings: 8

Firestorm Burrito

What you need

  • 1cup
    sour cream
  • 2 1/2tsp.
    roasted chipotle and onion seasoning
  • 1Tbsp.
    cilantro, fresh chopped
  • 8
    Johnsonville® Hot 'n Spicy Brats
  • 1pkg.
    10-12" flour tortillas
  • 1jar
    lime and garlic salsa
  • 1
    green pepper, finely diced
  • 1
    red pepper, finely diced
  • 1
    tomato, diced
  • 1bunch
    green onions, sliced
  • 1
    red onion, sliced
  • 8oz.
    pepper jack cheese, shredded

Preparation

  • 1
    Blend sour cream, spice and cilantro; set aside.
  • 2
    Prepare brats according to package directions and keep warm.
  • 3
    Heat flour tortilla and spread about 2 tablespoons of sour cream sauce onto a tortilla top with 2 tablespoons of salsa.
  • 4
    Place brat onto tortilla and top with 1 tablespoon each of diced peppers, tomatoes and onions.
  • 5
    Sprinkle 1 ounce of shredded pepper jack cheese, and roll as you would a burrito.

Firestorm Burrito