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Snacks and Appetizers, Mexican, Snacks and Apps, Fully Cooked / Smoked Sausage, 4th of July
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Fiesta Dip

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About this recipe

Your family and friends will love this fresh and delicious dip that's perfect with your favorite tortilla chip or cracker!

Servings
10-12 servings
Prep Time
15minutes
Cook Time
25minutes

Ingredients

  • 1 package (13.5 ounces) Johnsonville® Andouille Split Rope Sausage, cut into 1/2-inch cubes
  • 2-1/2 cups water
  • 1 package (8 ounces) Zatarain’s® Dirty Rice Mix
  • 1 tablespoon olive oil
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped tomato
  • 1/4 cup sliced green onions
  • tortilla chips

Directions

  1. In a saucepan, combine 2-1/2 cups water, rice mix and oil. Bring to a boil.
  2. Reduce heat to low. Cover and simmer for 25 minutes or until rice is tender.
  3. Remove from the heat; stir in sausage.
  4. On a serving platter, spread sausage and rice mixture. Layer with sour cream, cheese, tomatoes and green onions. Serve with tortilla chips.

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