Fettuccine with Roasted Tomatoes, Vegetables & Sausage

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You can't get closer to Italian cuisine without being in Rome!

  • Servings: 5
  • Cook: 28 minutes
  • Cost Per Serving $2.3

Fettuccine with Roasted Tomatoes, Vegetables & Sausage

What you need

  • 8
    plum tomatoes, quartered
  • 2
    small zucchini, sliced
  • 1large
    onion, sliced
  • 1medium
    sweet yellow or red pepper, cut into 1-in. pieces
  • 3
    garlic cloves, coarsely chopped
  • 1Tbsp.
    olive oil
  • 1pkg.
    (19 oz.) Johnsonville® Italian Mild Sausage Links, prepared to package directions and coin sliced
  • 8oz.
    uncooked fettuccine
  • 3/4cup
    crumbled feta cheese with herbs

Preparation

  • 1
    In a large bowl, combine the tomatoes, zucchini, onion, sweet pepper and garlic.
  • 2
    Drizzle with oil; toss to coat.
  • 3
    Place in a 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 450ºF for 20 minutes.
  • 4
    Stir in sausage.
  • 5
    Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.
  • 6
    Meanwhile, cook fettuccine according to package directions; drain.
  • 7
    Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.

Fettuccine with Roasted Tomatoes, Vegetables & Sausage