Easy Sausage Pizza

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Take all the delicious flavors of this pizza standard and remove all of the hassle and fuss. When you’re craving pizza and just don’t have the time to make homemade, Johnsonville gives you a great alternative that’s bursting with big flavor.

Easy Sausage Pizza

What you need

  • 1package
    (19 ounce) JOHNSONVILLE® Mild Italian Sausage Links or (16 ounces) Ground Italian Sausage
  • 1
    (12 inch) pre-baked packaged pizza crust
  • 1cup
    pizza sauce
  • 1-1/4cups
    shredded mozzarella cheese, divided
  • 1/2cup
    green pepper, chopped
  • 2tablespoons
    Bertolli® Extra Virgin Olive Oil

Preparation

  • 1
    Remove sausage from casing and pinch into dime-sized pieces.
  • 2
    Spread sauce over crust; sprinkle with 1 cup cheese.
  • 3
    Add Italian Sausage pieces and green pepper.
  • 4
    Top with the remaining cheese.
  • 5
    Bake according to crust package directions or until sausage is no longer pink (160˚F) and cheese is melted.
  • 6
    For the finishing touch, drizzle with Bertolli® Extra Virgin Olive Oil before cutting.

Easy Sausage Pizza