Easy Sausage Pizza

5 of 5 Average Rating (1 total reviews)
Submitted by:

Take all the delicious flavors of this pizza standard and remove all of the hassle and fuss. When you’re craving pizza and just don’t have the time to make homemade, Johnsonville gives you a great alternative that’s bursting with big flavor.

  • Servings: 6
  • Prep: 25 minutes
  • Cook: 20 minutes

Easy Sausage Pizza

What you need

  • 1 package
    (19 ounce) JOHNSONVILLE® Mild Italian Sausage Links or (16 ounces) Ground Italian Sausage
  • 1
    (12 inch) pre-baked packaged pizza crust
  • 1 cup
    pizza sauce
  • 1-1/4 cups
    shredded mozzarella cheese, divided
  • 1/2 cup
    green pepper, chopped
  • 2 tablespoons
    Bertolli® Extra Virgin Olive Oil

Preparation

  • 1
    Remove sausage from casing and pinch into dime-sized pieces.
  • 2
    Spread sauce over crust; sprinkle with 1 cup cheese.
  • 3
    Add Italian Sausage pieces and green pepper.
  • 4
    Top with the remaining cheese.
  • 5
    Bake according to crust package directions or until sausage is no longer pink (160˚F) and cheese is melted.
  • 6
    For the finishing touch, drizzle with Bertolli® Extra Virgin Olive Oil before cutting.

5 of 5 Average Rating (1 total reviews)
WRITE REVIEW
Share your experience with this recipe. Write your review now!
SUBMIT REVIEW CANCEL

Review Writing Tips

Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.

Here are some tips to help you write a good review.

  • Be correct. Make sure the review your submitting is for the right product or recipe.
  • Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
  • Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.

Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.

CLOSE

This pizza is better than any delivered pizza!

by Janet 1 year ago
The best pizza is when using Johnsonville Italian sausage. I will not even attempt to make one unless I have that brand. I make this pizza recipe but I also add finely chopped vidalia onions, and finely chopped mushrooms or we use canned chopped mushrooms. Do not use those box crusts, use the ones you find hanging in the grocery that are already baked. We prefer the thinner crusts. You will not be disappointed! Enjoy!
REPLY
Was this helpful?
9
0
Comment by lemon 6 days ago
will give it a try sounds yummy
Was this helpful?
0
0
Comment by hal 5 days ago
Should the sausage be cooked before placing on the pizza?
Was this helpful?
1
0
Comment by Monica 3 days ago
Yes Hal.....You MUST cook the sausage before placing on the pizza!
Was this helpful?
2
0
Show More Reviews