Easy Sausage Pizza
Truly the best.. Johnsonville Italian sausage is a staple in our home. Always fresh, delicious and spiced perfectly. I grew up in a very Italian home where we made our own sausage weekly. I remember well because I had to crank the manual meat grinder! Johnsonville's sausage is every bit as good, actually better then homemade, sorry mom! — Joey Naples
- Preheat oven to 425°F.
- Place two pizza crusts on baking sheets or pizza pans. Spread pizza sauce over crusts.
- Top each with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas.
- Sprinkle with green pepper and the remaining cheese.
- Bake for 8-12 minutes or until sausage is no longer pink and reaches 160°F and the cheese is melted.