Easy Cheesy Shells & Sausage
About this recipe
Upgrade your favorite Velveeta Shells & Cheese with Johnsonville—the results are sure to please! Try Johnsonville Three Cheese Italian Style Chicken Sausage with the delicious taste of Velveeta. The combination is a perfect blend of flavors and texture. Add in some cherry tomatoes and shredded Italian cheese, and you’ve got great Italian inspiration in minutes!
- 1 12oz. package Johnsonville® Three Cheese Italian Style Chicken Sausage sliced into ¼ inch pieces
- 1 12oz. box Velveeta cheese and shells
- 1 cup cherry tomatoes, cleaned and quartered
- 1/2 cup shredded blended Italian cheese
- Heat the cheese sauce in a skillet. Add the sliced Johnsonville® Three Cheese Italian Style Chicken Sausage. Simmer slowly 3-5 minutes.
- Cook the shells according to instruction, drain, reserving two tablespoons of the pasta water. Add the pasta, tomatoes and pasta liquid to skillet. Stir gently.
- Plate to large deep bowls. Pass extra cheese on the side.