Easy Breakfast Pizza

5 (1 reviews)

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Pizzaeggtastic. Very good source of power packed protein, just to get the morning started with anblast — Crystal Brown

8 servings

15minutes

40minutes

1 package JOHNSONVILLE® Vermont Maple breakfast sausages
1 package (20 ounces) refrigerated Simply Potatoes® Shredded Hash Browns
1/4 cup vegetable oil
4 eggs, lightly beaten
1 12-inch thin pizza crust, partially baked
1/4 cup Alfredo sauce**
2 tablespoons Parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
1/2 cup Cheddar cheese, shredded
1/4 cup sweet red bell pepper, diced
1/4 cup green onion, sliced
*You may substitute any cooked Johnsonville Sausage product on this pizza.
**You may want to experiment with red sauce or a variety of pasta sauces available in the grocery store. Your favorite salsa would also work great.

In a large skillet, cook sausage links according to package directions. Cool slightly and slice into ½-inch pieces; set aside.
In a large skillet, heat oil and brown hash brown potatoes until golden; set aside.
In a non-stick skillet, cook eggs until set and no liquid remains; set aside.
To assemble pizza, evenly spread Alfredo sauce over crust.
Sprinkle Parmesan cheese over sauce.
Evenly spread prepared hash browns over pizza.
Top with prepared scrambled eggs.
Sprinkle mozzarella and Cheddar cheese, pepper and onions over the other ingredients.
Sprinkle with mozzarella and cheddar cheese, pepper and onions.
Bake at 400˚F for 15 to 20 minutes or until golden brown.
Cut, serve and enjoy.