Crisp Apple and Sausage Salad

Individual ingredients may vary and could change gluten free status. Please read all ingredient labels carefully to ensure they are gluten free before including in recipe.
3 of 5 Average Rating (1 total reviews)
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This refreshing Apple and Sausage Salad has all of the goodness of your favorite sausage without the bun. This recipe uses mixed greens, Granny Smith apples, blue cheese and a honey mustard dressing to give you a light meal that won’t keep you down. For this dish’s hunger-stopping power, we turn to Johnsonville’s Sweet Apple Smoked Chicken Sausage. The sausage pairs well with the salad to create a meal that’s quick, easy and healthy!

  • Servings: 6
  • Prep: 10 minutes
  • Cook: 45 minutes

Crisp Apple and Sausage Salad

What you need

  • 1 pound
  • 1 tablespoon
    olive oil
  • 1
    Granny Smith apple, thinly sliced
  • 1 tablespoon
    lemon juice
  • 10 cups
    mixed salad greens
  • 1/2 small
    red onion, thinly sliced
  • 1/2 cup
    crumbled blue cheese
  • 1/2 cup
    honey mustard salad dressing

Preparation

  • 1
    In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool.
  • 2
    In a small bowl, combine apple slices and lemon juice.
  • 3
    In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat.
  • 4
    Gently stir in sausage.
  • 5
    Serve immediately.

3 of 5 Average Rating (1 total reviews)
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Apple Salad

by KL Riverside 1 month ago
Looks like a great tasting salad, I would use goat cheese or chèvre instead of the Blue Cheese for a gluten free recipe...
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