Yum!. I cut back a little on the sour cream and added a little homemade mayo. It was great with some jalapeno cheddar bratwursts, cut into snack size pieces! — Sarah
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
These kabobs turned out great. I started off by making a sweet bourbon marinade with bourbon, liquid smoke, brown sugar, and Worcestershire sauce and boiling that down. Dipping the Johnsonville bratwurst into the marinade first I then skewered with a...
Recipe courtesy of Chef Fabio Viviani
This treat brings summer to your table anytime.