Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage

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This classic dish uses our Three Cheese Italian Style Chicken Sausage rather than the usual chicken breast giving it a more robust and cheesy flavor that is sure to please. Mix and bake this dish for hearty, filling meal.

  • Servings: 7
  • Cook: 30 minutes

Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage

What you need

  • 1pkg.
    (16 oz.) frozen broccoli florets, thawed
  • 2cans
    (10 oz. each) reduced-fat cream of chicken soup
  • 1cup
    reduced-fat mayonnaise
  • 1jar
    (2 oz.) dice pimientos, drained
  • 1Tbsp.
    lemon juice
  • 1pkg.
    Johnsonville Three Cheese Italian Style Chicken Sausage, sliced ¼ inch thick
  • 1/2cup
    reduced-fat sharp cheddar cheese
  • 2Tbsp.
    dry bread crumbs
  • 1-1/2Tbsp.
    reduced-fat butter, melted

Preparation

  • 1
    Spread broccoli into the bottom of a greased 11-inch x 7-inch baking dish.
  • 2
    In a bowl, combine the soup, mayonnaise, pimientos and lemon juice and pour 2 cups of sauce over the broccoli.
  • 3
    Sprinkle with sausage and top with remaining sauce. Sprinkle with cheese.
  • 4
    In a bowl, combine breadcrumbs and butter, sprinkle over cheese.
  • 5
    Bake at 350°F for 30 minutes, or until heated through.

Creamy Divan with Johnsonville Three Cheese Italian Style Chicken Sausage