Spicy Cracked Black Pepper Brats

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The great taste of Johnsonville Brats...fired up with the spice of a pepper assortment!

  • Servings: 5

Spicy Cracked Black Pepper Brats

What you need

  • 1pkg.
    (19 oz.) Johnsonville® Brats
  • 1large
    onion, cut into 1/4-in. round slices
  • 2Tbsp.
    olive oil
  • 1medium
    green pepper
  • 1medium
    sweet red pepper
  • 1medium
    sweet yellow pepper
  • 1 to 2
    Jalapeño peppers, optional
  • 1Tbsp.
    fresh cracked pepper
  • 5
    hoagie rolls, split

Preparation

  • 1
    Grill brats according to package directions.
  • 2
    Brush onion slices with oil and grill over medium heat for 3-4 minutes per side or until crisp-tender and golden.
  • 3
    Cut onion slices in half; place in a large bowl.
  • 4
    Grill whole peppers until skins blister, about 3-4 minutes.
  • 5
    With tongs, rotate peppers a quarter turn. Grill and rotate until all sides are blistered and blackened.
  • 6
    Immediately place peppers in a bowl and cover or cool for 30 seconds, place in a large resealable plastic bag and seal; let stand for 10 minutes.
  • 7
    Peel off and discard charred skin. Remove seeds. Slice peppers into ¼-in. strips; place in bowl with onions.
  • 8
    Add cracked pepper to onions and peppers; toss gently.
  • 9
    Place one brat in each roll. Top with pepper and onion mixture.
  • 10
    Serve hot.

Spicy Cracked Black Pepper Brats