Cool Garlic Summer Pasta Salad

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Bursts with fresh veggies, flavorful Johnsonville Summer Sausage, pasta, cheese & tangy dressing... It's the Cool Garlic Summer Pasta Salad!

  • Servings: 24

Cool Garlic Summer Pasta Salad

What you need

  • 1 pound
    dry penne pasta
  • 1 package
    (24 ounces) JOHNSONVILLE® Summer Sausage (beef, garlic, or original), thinly sliced and then cut into thin strips
  • 1
    tomato, diced
  • 1
    red pepper, diced
  • 1
    green pepper, diced
  • 1 cup
    snow peas, sliced
  • 1 bunch
    green onions, sliced
  • 6 ounces
    Pepper Jack cheese, cubed
  • 6 ounces
    extra sharp Cheddar cheese, cubed
  • 12 ounces
    Italian or Balsamic vinaigrette dressing

Preparation

  • 1
    Cook pasta according to directions.
  • 2
    Place pasta and rest of ingredients into a large bowl and blend well.
  • 3
    Serve immediately or chilled.

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