Colorful Fall Harvest Stew

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Served with crusty rolls or warm breadsticks, this hearty stew is chock full of flavor!

  • Servings: 6

Colorful Fall Harvest Stew

What you need

  • 1pkg.
    (14 oz.) Johnsonville® Beef Brats, cut into 1-in. pieces
  • 1 1/2lbs.
    red potatoes, cubed
  • 3medium
    carrots, peeled and cut into 1/2-in. slices
  • 1large
    onion, thickly sliced
  • 2
    celery ribs, cut into 1-in. pieces
  • 2medium
    tomatoes, cut into wedges
  • 4cups
    beef stock or broth
  • 1/4cup
    stone ground mustard
  • 1/2cup
    water
  • 1/4cup
    cornstarch
  • salt and pepper to taste

Preparation

  • 1
    In a Dutch oven, combine the first eight ingredients.
  • 2
    Simmer until vegetables are tender.
  • 3
    Season to taste.
  • 4
    In a small bowl, combine water and cornstarch; add to stew.
  • 5
    Bring to a boil, cook and stir for 1-2 minutes or until thickened. Serve.

Colorful Fall Harvest Stew