Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Wraps

5 of 5 Average Rating (3 total reviews)
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Wrap smoky Chipotle Monterey Jack Cheese Chicken Sausage, chopped onion, red pepper and corn in flour tortilla for a quick and tasty lunch.

  • Servings: 5

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Wraps

What you need

  • 1 medium
    onion, chopped
  • 1 medium
    red bell pepper, chopped
  • 1 cup
    frozen corn, thawed
  • 1 tablespoon
    olive oil
  • 1 package
  • 1 tablespoon
    lemon juice
  • 5 8-inch
    flour tortillas, warmed
  • 2/3 cup
    refried beans (optional)
  • 1-1/2 cups
    shredded Monterey Jack cheese
  • shredded lettuce

Preparation

  • 1
    In a large skillet, sauté the onion, pepper, and corn in oil until tender.
  • 2
    Stir in sausage and lemon juice; heat through.
  • 3
    Spread 2 tablespoons refried beans over each tortilla, if desired.
  • 4
    Spoon sausage mixture down the center of tortillas.
  • 5
    Sprinkle with cheese and lettuce.
  • 6
    Roll up tightly.

5 of 5 Average Rating (3 total reviews)
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very tasty

by Adie 4 months ago
This was very good, however, the recipe calls for 5 flour tortillas. I used 6, and still had much more filling. I'll make this again, but will use 8 tortillas.
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This was an awesome recipe!

by Singlemomwithpickyeater 1 year ago
I saw the recipe on the back of my Johnsonville Chipotle Monterey Jack Cheese Chicken Sausages that I bought a few days ago. I thought I would try it, since my soon to be 2 year old is a pretty picky eater but loves hot dogs. I substituted the flour tortillas for the whole wheat ones and added hot sauce to mine and gave it a whirl! I thought it tasted great and my daughter ate it too!!!!!!
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A quick and easy dinner idea

by GaryA 1 year ago
I had a package of Johnsonville Chicken Sausage with cheese & chipotle peppers in my freezer from an earlier shopping trip. On the back was this recipe. After looking over the ingredient list, I determined that I had all of the necessary ingredients on hand, with one exception. I substituted a green pepper for the red one and omitted the refried beans. We each (my wife and I) enjoyed one wrap for dinner and she took two for her meals during the night at work. The flavor was excellent, the wrap was very filling, and we were both very pleased with the taste! If you like the taste of the Southwest, but without a lot of "heat" and strong spices, this will be a pleaser!
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