Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage with Southwestern Style Rice

4.3 of 5 Average Rating (3 total reviews)
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Delicious Chipotle Monterey Jack Cheese Chicken Sausage adds just the right amount of spice to this Southwestern rice dish.

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage with Southwestern Style Rice

What you need

  • 1 package
    Mahatma® or Carolina® Yellow Rice Mix
  • 1 package
  • 1 teaspoon
    olive oil, divided
  • 1
    red bell pepper, seeded and cut in thin strips
  • 1
    green bell pepper, seeded and cut in thin strips
  • 1 small
    onion, sliced
  • 1 can
    (10 ounces) tomatoes with green chilies
  • 1/4 cup
    cilantro, chopped
  • 1/4 cup
    queso fresco, crumbled

Preparation

  • 1
    Prepare rice according to package directions.
  • 2
    Cut sausage into 1/2-inch slices.
  • 3
    Heat oil in large non-stick skillet over medium-high heat.
  • 4
    Cook sausage 1 to 2 minutes.
  • 5
    Add bell pepper and onions and sauté 2 minutes.
  • 6
    Add tomatoes with green chilies and heat through.
  • 7
    Serve sausage mixture over rice and top with cilantro and cheese.

4.3 of 5 Average Rating (3 total reviews)
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Good and easy!

by Stamarbow 7 months ago
We just whipped this up for dinner and were impressed. Will definitely buy the sausage again! I used half an onion and a small red pepper, and those were the only veggies we added. The Rotel should be drained a bit- I didn't drain it and it was a bit watery, but nothing a slotted spoon wouldn't fix!
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excellent flavors, easy to prepare

by lorisue 11 months ago
my whole family gave this one rave reviews. I had to use GOYA yellow rice, which was delicious, and I had to adjust the cooking time…where it says to add in the peppers and onions and cook for 2 minutes, probably went closer to 15, and what a difference in the look, textures, smells…it was wonderful !! with prep time it took me close to an hour til it was on the table. i will definitely make this again !
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Very good flavor!

by heyheidi 1 year ago
A little difficult finding yellow rice for some reason, but well worth the task. Pretty simple recipe and not a ton of preperation, and the flavors were awesome!
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