Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

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This vegetable soup gets a spicy kick with the addition of sliced Chipotle Monterey Jack Cheese Chicken Sausage and green salsa.

  • Servings: 3-1/2 quarts
  • Prep: 35 minutes
  • Cook: 35 minutes

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

What you need

  • 3medium
    carrots, chopped
  • 3
    celery ribs, chopped
  • 1medium
    onion, chopped
  • 1Tbsp.
    olive oil
  • 1-1/2cups
    uncooked Angel Hair Pasta, broken into 1-inch pieces
  • 2cartons
    (32 oz. each) reduced-sodium chicken broth
  • 3medium
    potatoes, peeled and cubed
  • 2medium
    tomatoes, chopped
  • 1jar
    (16 oz.) green salsa (salsa verde)
  • 1pkg.
    12 oz.) Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, sliced
  • 1/2cup
    chopped fresh cilantro

Preparation

  • 1
    In a soup pot, sauté the carrots, celery and onion in oil until tender.
  • 2
    Add noodles; sauté until lightly browned.
  • 3
    Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
  • 4
    Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup