Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

5 of 5 Average Rating (1 total reviews)
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This vegetable soup gets a spicy kick with the addition of sliced Chipotle Monterey Jack Cheese Chicken Sausage and green salsa.

  • Servings: 3-1/2 quarts
  • Prep: 35 minutes
  • Cook: 35 minutes

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

What you need

  • 3 medium
    carrots, chopped
  • 3
    celery ribs, chopped
  • 1 medium
    onion, chopped
  • 1 tablespoon
    olive oil
  • 1-1/2 cups
    uncooked Angel Hair Pasta, broken into 1-inch pieces
  • 2 cartons
    (32 ounce each) reduced-sodium chicken broth
  • 3 medium
    potatoes, peeled and cubed
  • 2 medium
    tomatoes, chopped
  • 1 jar
    (16 ounces) green salsa (salsa verde)
  • 1 package
  • 1/2 cup
    chopped fresh cilantro

Preparation

  • 1
    In a soup pot, sauté the carrots, celery and onion in oil until tender.
  • 2
    Add noodles; sauté until lightly browned.
  • 3
    Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
  • 4
    Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.

5 of 5 Average Rating (1 total reviews)
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Yum!

by Jennifer 1 year ago
I thought this soup would be "ok," but it was actually really really tasty!
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