Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage and Lime Kabobs

4.7 of 5 Average Rating (3 total reviews)
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A mouth-watering combination of smoky Chipotle Monterey Jack Cheese Chicken Sausage in a honey-lime marinade bring a new approach to kabobs on the grill.

  • Servings: 4
  • Prep: 30 minutes
  • Cook: 10 minutes

Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage and Lime Kabobs

What you need

Preparation

  • 1
    In a bowl, combine the honey, lime juice, and soy sauce.
  • 2
    In a large resealable plastic bag, combine the peppers, onion, tomatoes, and 1 cup honey-lime mixture.
  • 3
    Seal bag and refrigerate for 30 minutes.
  • 4
    Preheat grill to medium.
  • 5
    On metal or soaked wooden skewers, alternately thread sausage and vegetables.
  • 6
    Grill for 10 minutes or until browned, turning frequently and basting with remaining honey-lime marinade.

4.7 of 5 Average Rating (3 total reviews)
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Great summer recipe

by Momof2boys 12 months ago
Loved this recipe. Nice taste, quick and easy. We substituted mushrooms for the tomatoes. One red pepper was enough for our family of four.
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Quick and easy summer dish.

by Chellebelle 1 year ago
This was so easy to put together. Enjoyed that it used basic items from my fridge and pantry I already had on hand. I felt one pepper was plenty. Might have seasoned the marinade with a touch of cumin or something with some heat. I paired this with a southwest black bean and rice dish. I would make this again.
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great tasting and super yummy

by 1 year ago
we have made this recipe every week since the 1st time we tried it. best new recipe we have tried in a very long time. you wont be dissappointed. love love it
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