Chiliville Chili

4.5 of 5 Average Rating (2 total reviews)
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Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

  • Servings: 10 to 12

Chiliville Chili

What you need

  • 1 pound
    JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound
    ground beef
  • 1 medium
    onion, chopped
  • 3
    celery ribs, chopped
  • 3
    garlic cloves, minced
  • 3 cans
    (14.5 ounces each) diced tomatoes with green peppers and onions
  • 2 cans
    (16 ounces each) kidney beans, rinsed and drained
  • 1 can
    (14.5 ounces) beef broth
  • 1 can
    (6 ounces) tomato paste
  • 2 tablespoons
    brown sugar
  • 2 tablespoons
    chili powder
  • 1 tablespoon
    Worcestershire sauce
  • 2 teaspoons
    ground cumin
  • 1/2 teaspoon
    crushed red pepper flakes
  • Cheddar cheese, shredded (optional)

Preparation

  • 1
    In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
  • 2
    Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
  • 3
    Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
  • 4
    Reduce heat; cover and simmer for 20 minutes.
  • 5
    Sprinkle with cheese if you like and serve immediately.

4.5 of 5 Average Rating (2 total reviews)
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Simply Wonderful

by TonyG 7 months ago
Honestly i was expecting all of the tomatoes and broth to wash down the flavor a bit, but what i got was a big surprise. This recipe is wonderful, it smells fantastic and tastes even better. I did substitute the beef for 95% lean ground turkey because i am on a diet, and my local retailer did not carry the ground Italian sweet sausage so i bought a package of Sweet Italian Brats and removed the casings....all better ! This is a great meal for the family, it's filling, and leaves a smile on your face, this is a fantastic recipe that i would suggest any chili lover give it a try ! Simple ingredients, short prep time, ready in minutes, and loaded with flavors !
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My Favorite Dish

by Bobster 1 year ago
My wife loves the results of this recipe! Quick, easy and very flavorful. Its also a versitle dish as in mild, spicy, hot or SSSmokin!!! It definitly ROCKS!!!!!!!!
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Comment by TonyG 7 months ago
Delicious and satisfying is all i can think of to describe this chili recipe. I made this tonight for my family and we all loved it. It is simple to make, not very expensive, and very filling ! I did substitute turkey for the beef because i am on a diet, other than that i followed the recipe as wrote. There are so many ways you could be creative with this recipe, it is just wonderful. My local retailer did not have ground sweet Italian sausage so i bought a package of sweet Italian brats and just removed the casings, simple fix !
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