Johnsonville® Chicken Sausage Southwest Surprise

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Looking for some kick in your next meal? Well, the culinary experts at Johnsonville Kitchens have a dish that’s sure to put some fire in your belly! Tomatoes, peppers, onions, cilantro, black beans, and jalapenos come together to create a fantastic salsa that will fill you up, but won’t slow you down. Put this salsa on Johnsonville’s Chipotle Monterey Jack Cheese Chicken Sausage and you’ve got a meal that’s as healthy as it is hot!

  • Servings: 4
  • Prep: 10 minutes
  • Cook: 45 minutes

Johnsonville® Chicken Sausage Southwest Surprise

What you need

  • SALSA INGREDIENTS:
  • 1/2 cup
    tomatoes. diced
  • 2 tablespoons
    bell pepper, diced
  • 2 tablespoons
    onion, diced
  • 1 tablespoon
    cilantro, minced
  • 1/2 cup
    vegetable oil
  • 1/8 teaspoon
    salt
  • 1 tablespoon
    jalapeno pepper
  • 1/3 cup
    black beans, rinsed and drained
  • ADDITIONAL INGREDIENTS:
  • 4
    Hoagie rolls
  • 1 package
  • 2 small
    tomatoes, sliced
  • 2
    jalapenos, sliced and grilled
  • additional cilantro

Preparation

  • 1
    Combine all ingredients in a bowl; mix well.
  • 2
    Cut bun to create a hinge. Lightly butter top and bottom of the bun. Place on the grill, buttered side down. Grill for 30 seconds or until lightly browned. Remove roll from grill.
  • 3
    Place chicken sausage on grill, heat evenly.
  • 4
    Place two half slices of cheese on the bottom side of each bun. Top with 1/4 cup of salsa. Place chicken sausage on salsa, top with sliced tomatoes and grilled sliced jalapenos. Sprinkle with additional cilantro.

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