Johnsonville Sausage
Recipes
Cheesy Sausage & Potato Breakfast Casserole
Submitted by: The Kitchen at Johnsonville Sausage
What could be better than Cheesy Sausage and potatoes to wake up your morning? This easy and cheesy breakfast casserole has everything you love for breakfast with one-dish make-ahead convenience!
- Servings: 12
- Cook: 50 minutes
Cheesy Sausage & Potato Breakfast Casserole
What you need
- 2 packages (12 ounce each) JOHNSONVILLE® Cheesy Breakfast Sausage Links
- 1/2 package (20 ounces) frozen roasted potatoes
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 2 cups (8 ounces) Cheddar cheese, shredded & divided
- 9 large eggs
- 3 cups milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- 1 Cook sausage according to package directions.
- 2 Cool slightly; cut into ¼-inch slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.
- 3 Spoon into a greased 13-inch x 9-inch baking dish.
- 4 Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.
- 5 Bake, uncovered, at 350˚F for 45 to 50 minutes or until a knife inserted into the center comes out clean.
- 6 Let stand 5 minutes.
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