Cheesy Mexican Skillet
Submitted by: The Kitchen at Johnsonville Sausage
Also found in: In the Kitchen
Add some South of the Border pizzazz to your skillet with this flavor creation from Johnsonville! Use your favorite Spanish rice, oregano, cumin, black beans and Mexican cheese to create a delicious skillet base. Complete the meal with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage. This combination is great on its own, or you can use it as filling for all your Mexican-inspired meals.
- Servings: 6
- Prep: 10 minutes
- Cook: 45 minutes
Cheesy Mexican Skillet
What you need
- 1 box (8 ounces) Spanish rice mix
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 package (12 ounces) Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 2 inch pieces, then in half
- 1 can (14 ounces) black beans, drained, washed
- 1 lime, juiced
- 1/2 cup Mexican cheese blend
Preparation
- 1 Follow instructions on the box to make the Spanish Rice Mix, adding the spices.
- 2 Ten minutes before the rice is done, add the Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, the black beans, and partially cover.
- 3 When finished, stir in the lime and grated cheese blend. Serve on medium plates or in small bowls with small warm tortillas.
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