Cheesy Cheddar Roll-Ups

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The ultimate in finger food! These roll-ups are the perfect pre-game warm-up snack for the whole gang!

  • Servings: 6
  • Prep: 20 minutes
  • Cook: 15 minutes

Cheesy Cheddar Roll-Ups

What you need

  • 1small
    onion, thinly sliced
  • 1Tbsp.
    olive oil
  • 1tube
    (8 oz.) refrigerated crescent rolls
  • 2Tbsp.
    coarse ground mustard
  • 1pkg.
    (14 oz.) Johnsonville® Beddar with Cheddar Sausage

Preparation

  • 1
    In a skillet, sauté onion in oil until light golden brown; cool slightly.
  • 2
    Unroll crescent dough and separate into triangles (bake or discard two extra triangles).
  • 3
    Spread each with mustard and top with onions.
  • 4
    Place one Johnsonville® Beddar with Cheddar Sausage on the wide end of each triangle; roll up.
  • 5
    Place on an ungreased baking sheet. Bake at 350°F for 15-18 minutes or until golden brown and crispy.

Cheesy Cheddar Roll-Ups