Cheesy Cheddar Roll-Ups

4 of 5 Average Rating (1 total reviews)
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The ultimate in finger food! These roll-ups are the perfect pre-game warm-up snack for the whole gang!

  • Servings: 6
  • Prep: 20 minutes
  • Cook: 15 minutes

Cheesy Cheddar Roll-Ups

What you need

Preparation

  • 1
    In a skillet, sauté onion in oil until light golden brown; cool slightly.
  • 2
    Unroll crescent dough and separate into triangles (bake or discard two extra triangles).
  • 3
    Spread each with mustard and top with onions.
  • 4
    Place one Johnsonville® Beddar with Cheddar Sausage on the wide end of each triangle; roll up.
  • 5
    Place on an ungreased baking sheet. Bake at 350°F for 15 to 18 minutes or until golden brown and crispy.

4 of 5 Average Rating (1 total reviews)
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Cheesy Cheddar Roll-ups

by Melba Balwick 3 months ago
I tried this recipe, but made two changes and really liked it. The two changes I made were that I didn't saute the onions before I layered them onto the crescent rolls, I used sweet raw onions. The second thing I changed was that I used the regular prepared mustard. The roll-ups were delicious and I will make the recipe again. Using raw sweet onions and the prepared mustard gave them more of a burger taste. It seemed just heating the onions during the baking, rather than sauteing, really brought out the sweet onion flavor that went well with the cheddar sausage.
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