Johnsonville Sausage
Recipes
Cheddar Dill Panini with Johnsonville Pork & Chicken Traditional Brats
Submitted by: The Kitchen at Johnsonville Sausage
This Panini is great for those that love a little bite in their sandwiches. Delicious Johnsonville Pork and Chicken Traditional Brats are used as a base for this awesome dish. To make the perfect even better, mustard, dill pickle relish, sweet onion, fresh dill and Cheddar cheese are used to create a tasty, melty, yummy meal that’s perfect for any occasion!
- Servings: 5
- Prep: 22 minutes
- Cook: 5 minutes
Cheddar Dill Panini with Johnsonville Pork & Chicken Traditional Brats
What you need
- 1 package
- 1 large sweet onion, sliced
- 1 teaspoon olive oil
- 1/2 cup yellow mustard
- 1/4 cup dill pickle relish, drained
- 1/4 cup red onion, finely diced
- 1 tablespoon fresh dill, finely chopped
- 10 slices three-cheese semolina bread or French bread
- 5 slices Cheddar cheese, cut in half
Preparation
- 1 Prepare sausage according to package instructions and slice.
- 2 In a skillet, sauté onion in oil.
- 3 In a small bowl, combine mustard, relish, onion and dill.
- 4 Arrange bread slices on work surface.
- 5 Spread 1 tablespoon of mustard mixture on half of the bread slices.
- 6 Add brat slices.
- 7 Top with prepared onion, cheese and second slice of bread.
- 8 Place on preheated panini grill. Grill for 4 to 5 minutes.
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