Cheddar Brat Kabob

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This treat brings summer to your table anytime.

  • Servings: 5

Cheddar Brat Kabob

What you need

  • 1/2cup
    soy sauce
  • 1/4cup
    apple juice concentrate
  • 3Tbsp.
    spicy mustard
  • 2medium
    sweet red peppers, cut into 1 in. pieces
  • 1medium
    green pepper, cut into 1 in. pieces
  • 1medium
    yellow summer squash, cut into 1/2 in. cubes
  • 1pkg.
    (19 oz.) Johnsonville® Cheddar Brats or 1 pkg. (19 oz.) Johnsonville® Brats
  • skewers

Preparation

  • 1
    In a large resealable plastic bag, combine the soy sauce, apple juice concentrate and mustard; add vegetables. Seal bag; refrigerate for one hour.
  • 2
    Place brats in large sauce pan and add enough water to cover brats. Parboil on med-high heat for about 10 minutes.
  • 3
    Remove from pan and allow to cool slightly. Slice each brat into 5 equal pieces and thread onto metal or soaked wooden skewers, alternating with the vegetables.
  • 4
    Brush with reserved marinade and grill over medium heat until vegetables are tender and brats are golden brown, turning and basting frequently with reserved marinade. Serve immediately.

Cheddar Brat Kabob