Caprese Sausage Bruschetta with Johnsonville Three Cheese Italian Style Chicken Sausage

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Also found in: On The Grill, Grilling, Lunch, Appetizers and Sides

If you enjoy a delicious Caprese salad, this dish is for you! This recipe takes everything you love about the Caprese salad and adds the full flavor of Johnsonville Three Cheese Italian Style Chicken Sausage. The fresh tomato, basil and mozzarella cheese go perfectly with the sausage to create a taste that you can’t refuse. This recipe is perfect for an appetizer or whenever you want to give your Caprese salad a twist.

  • Servings: 12 appetizers
  • Prep: 20 minutes
  • Cook: 10 minutes

Caprese Sausage Bruschetta with Johnsonville Three Cheese Italian Style Chicken Sausage

What you need

  • 1/2 loaf
    French bread baguette, cut into 12 slices (1/2-inch thick)
  • 1 tablespoon
    olive oil
  • 4 ounces
    fresh mozzarella cheese, cut into 12 slices
  • 1 medium
    tomato, halved and cut into 12 thin slices
  • 6 leaves
    basil leaves, halved
  • 1 link
  • 1/4 cup
    balsamic vinegar
  • 2 tablespoons
    sugar

Preparation

  • 1
    Preheat oven to 425°F.
  • 2
    Brush both sides of bread with oil.
  • 3
    Place bread on an ungreased baking sheet. Bake for 5 minutes or until lightly browned, turning once.
  • 4
    Top each piece of bread with tomato, cheese, basil and sausage.
  • 5
    Bake 5 minutes longer or until sausage is lightly browned and cheese is melted.
  • 6
    In a small saucepan, combine balsamic vinegar and sugar. Bring to a boil, stirring often.
  • 7
    Drizzle over sausage.

5 of 5 Average Rating (1 total reviews)
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Easy and rewarding recipe

by John 2 months ago
I was looking for a way to add a little more to my normal sausage meal. I tried this recipe off the cuff and it turned out great. I recommend getting as fresh as possible ingredients. For variety, I made a few with and without sausage. Make sure you pay attention to the bread as not to burn it.
This is a simple, quick and easy to prep meal. Perfect short order meal.
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