Cajun Enchiladas
Submitted by: The Kitchen at Johnsonville Sausage
For easy, excellent enchiladas, look no further than Johnsonville. This simple recipe has all of the flavors you love with a special kick from Johnsonville’s Andouille Premium Cooking Sausage. Delicious Monterey Jack cheese, refried beans and your favorite enchilada sauce lovingly drench the flour tortillas to make a melty, cheesy and delicious creation that’ll please everyone at your table. The sausage provides the perfect flavor and smokiness to make this dish complete!
- Servings: 4 to 6
- Prep: 10 minutes
- Cook: 10 minutes
Cajun Enchiladas
What you need
- 4 large flour tortillas
- 8 ounces Monterey Jack cheese, shredded
- 1 can (14 ounces) enchilada sauce
- 1/2 package JOHNSONVILLE® Andouille Sausage , diced
- For Garnish: onion and sour cream
Preparation
- 1 Preheat oven to 350°F.
- 2 Reserve 1/2 cup Monterey Jack cheese.
- 3 Spread Andouille sausage and 4 ounces of cheese in tortilla roll.
- 4 Cover with enchilada sauce and remaining cheese.
- 5 Bake in a sprayed baking dish for 10 minutes or until cheese is melted.
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CLOSEdescription says there is refried beans?
by Tina 2 months ago
I was looking for a good enchalida recipee, and the description states refried beans, but the ingredients do not call for refried beans -- am I missing something?
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Good
by fixin2 7 months ago
Easy, good flavor, simple to prepare with a bite.....will cook again
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Super fast and easy!
by 7 months ago
I tried this and it was a good success, I am just not used to the sausage I'd rather have chicken but that's a personal preference!
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Great!
by Coupcut 7 months ago
My kids loved these~~ Great recipe. Looking forward to making these again.
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Pasta and etc. with a little kick
by TaMeka 7 months ago
My husband and I were looking for a sausage brand that was tasty, cost efficient, and versatile. We found it in the Andouille Sausage. We love it for breakfast with eggs or with our favorite pasta and sauce. Johnsonville is definitely one of the greatest sausages I have ever tasted! My family loves it!
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Better with Beef
by CAGAGA 7 months ago
I prefer beef for enchiladas and pork for chili! My family thinks it is too mild.
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Yummmmmmmmm
by Shay 7 months ago
I made this yesterday and the family loved it. I plan on cooking it again, but with more sausage!!
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Very good
by Kackidawg 7 months ago
I am from Mississippi, and my mother's family is from Louisiana. We moved to NY and were disappointed to not find Andouille anywhere. I made these for my family, as they love enchiladas and it was the only way to get my kids to try something new. THEY LOVED IT!! THe andouille had just enough heat, but not to much for them!
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mexican love
by terrig 7 months ago
"I made my own sauce, and added olives, this was really quick and easy to make. Came out really good. I used chicken for the meat."
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so quick and easy
by nj53 7 months ago
we love enchiladas ...this recipe was a change up from our normal recipe.......the smokiness from the Andouille sausage was great. I used my favorite enchilada sauce and added some colby cheese. mmmmmmmmmmmmmm so good and so easy!!
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Good Change
by JTrudelle 7 months ago
What an interesting idea! my picky eater loved it!
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Awesome
by kelkraut61 7 months ago
My family loves enchiladas, This recipe was fast and easy and the taste was awesome.
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Enchiladas
by sharisus 7 months ago
“Our family loves Enchiladas, this recipe was a quick and easy alternative for our on the go life. We will surly be making this again!
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AWESOME
by JennyJenn 8 months ago
This was easy to make with great taste! A fun twist on mexican!
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Great!
by holly 8 months ago
This recipe was a great change from traditional mexian enchiladas. Highly recommend!
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Comment by Kimmielkim 7 months ago
Must make this dish
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eggcellent!
by griller123 8 months ago
The flavor of this was so good! I can't wait to make this again!
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Great Quick Meal
by SCMom 8 months ago
This sausage is great for the quick work day supper. It is just what is needed to fill up your hungry family.
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This is amazing
by resellua 8 months ago
Oh my gosh I made this last week for dinne rit was amazing i think ill make it gagin soon I love it, my husband loves it, and my kids
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not so special
by jtyler066 8 months ago
I am not a huge fan of sausage for this recipe. Gotta stick with beef.
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Would have never thought!
by kzimmer05 8 months ago
I would have never even thought to use Johnsonville for these! Wow, awesome; family loved it even the kids!
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Easy
by Geanne 8 months ago
This recipe was easy and quick and tasted great! I would definitely make it again.
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Awesome Dish
by CouponCritterz 8 months ago
Enchiladas are always easy to make but with this recipe it's putting a new spin to taste buds. This recipe is great for a quick and filling dinner. I really recommend it with a spinach or fresh green salad. My family loves it. :)
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QUICK AND EASY
by KEYLESS 8 months ago
THE CAJUN DISH IS GREAT-- I USED CORN TORTILLAS INSTEAD OF FLOUR. SUPER QUICK AND EASY.
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delight with every bite!
by momoftwo 8 months ago
this was easy to make and very enjoyable! my entire family liked it, especially my 21 mo old son who kept asking for more!!
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taste great
by dlew 8 months ago
my wife made it last night she said it was easy to make it I just know it tasted great
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