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Grilling, Dinner, 6 Ingredients or less, Summer Holidays, Backyard Food, Tailgating Food, Brats, Lunch, Snacks and Appetizers, Sandwiches, 30 Minutes or Less, Kid Friendly, Meals Under $10, Italian, European, Sandwiches, Father's Day
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Buttermilk Sausage Bath

4.5 (4 reviews)
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Latest Review

Best Brats Ever. This recipe is so simple and quick. The buttermilk bath with onions, celery and fresh thyme really mellows the brats. The flavor is unbelievable! Be careful, these brats are addictive! — Gib

Servings
10 servings
Prep Time
15minutes
Cook Time
25minutes

Ingredients

Directions

  1. Preheat grill to medium-low.
  2. In a large heavy-duty disposable foil pan, combine the buttermilk, onions, celery and thyme.
  3. Place pan on the grill. Bring to a gentle simmer.
  4. Add sausage and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F.
  5. Remove sausage from the pan. Grill links until browned; return to pan.
  6. Cover pan and keep warm.

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Reviews of the Recipe

Brat heaven

I really did not know what to expect with this recipe , but I like buttermilk so I thought I would give it a try. WOW, what a hit. I had people calling me months later as asking me for the recipe for "buttermilk bath". You have GOT to try this!

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Awesome

This recipe is a must try! Don't forget the thyme!

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Yum

Sounds so good. Just wondering how you eat the brats. Do you eat it on a bun or do you eat it in the milk bath? I had never heard of a buttermilk sausage bath before.

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