Buttermilk Sausage Bath

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Delicious brats and dairy products helped make Wisconsin famous. Try this great combination with your Johnsonville Sausage Links or Brats and see why Johnsonville is the hometown hero.

  • Servings: 10
  • Prep: 15 minutes
  • Cook: 25 minutes

Buttermilk Sausage Bath

What you need

  • 1qt.
    buttermilk
  • 2large
    onions, sliced
  • 4ribs
    celery, sliced
  • 1bunch
    fresh thyme sprigs
  • 2pkgs.
    (19 oz. each) Johnsonville® Italian Sausage Links or Brats
  • Large12-in. x 9-in.
    heavy-duty disposable foil pan

Preparation

  • 1
    Preheat grill to medium-low.
  • 2
    In a large heavy-duty disposable foil pan, combine the buttermilk, onions, celery and thyme.
  • 3
    Place pan on the grill. Bring to a gentle simmer.
  • 4
    Add sausage and cover pan with foil. Simmer for 10-15 minutes or until a thermometer inserted into sausage reads 160°F.
  • 5
    Remove sausage from the pan. Grill links until browned; return to pan.
  • 6
    Cover pan and keep warm.

Buttermilk Sausage Bath