Buttermilk Sausage Bath

5 of 5 Average Rating (2 total reviews)
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Delicious brats and dairy products helped make Wisconsin famous. Try this great combination with your Johnsonville Sausage Links or Brats and see why Johnsonville is the hometown hero.

  • Servings: 10
  • Prep: 15 minutes
  • Cook: 25 minutes

Buttermilk Sausage Bath

What you need

Preparation

  • 1
    Preheat grill to medium-low.
  • 2
    In a large heavy-duty disposable foil pan, combine the buttermilk, onions, celery and thyme.
  • 3
    Place pan on the grill. Bring to a gentle simmer.
  • 4
    Add sausage and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F.
  • 5
    Remove sausage from the pan. Grill links until browned; return to pan.
  • 6
    Cover pan and keep warm.

5 of 5 Average Rating (2 total reviews)
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Brat heaven

by Defibman 10 months ago
I really did not know what to expect with this recipe , but I like buttermilk so I thought I would give it a try. WOW, what a hit. I had people calling me months later as asking me for the recipe for "buttermilk bath". You have GOT to try this!
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Awesome

by Benjamin 11 months ago
This recipe is a must try! Don't forget the thyme!
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