Breakfast Pizza

4 of 5 Average Rating (1 total reviews)
Submitted by:

A great way to blend a favorite American treat with a hearty breakfast!

  • Servings: 8
  • Cook: 25 minutes

Breakfast Pizza

What you need

  • 1 package
  • 1 tube
    (8 ounces) refrigerated crescent rolls
  • 1 cup
    Ore-Ida® Country Style Hash Browns, thawed
  • 1 cup
    (4 ounces) Cheddar cheese, shredded
  • 4 large
    eggs
  • 1/4 cup
    milk
  • 1/4 teaspoon
    dried basil
  • 1 dash
    cayenne pepper
  • 1/2 cup
    Parmesan cheese, grated

Preparation

  • 1
    Place sausage on a 15-inch x 10-inch x 1-inch baking pan. Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 12-inch coins.
  • 2
    Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-inch pizza pan, placing points to the center.
  • 3
    Press seams together and press over the bottom and up the sides of pan to form a crust.
  • 4
    Top with hash browns, sausage and Cheddar cheese.
  • 5
    Combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
  • 6
    Bake at 375° for 20 to 25 minutes or until a knife inserted near the center comes out clean.

4 of 5 Average Rating (1 total reviews)
WRITE REVIEW
Share your experience with this recipe. Write your review now!
SUBMIT REVIEW CANCEL

Review Writing Tips

Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.

Here are some tips to help you write a good review.

  • Be correct. Make sure the review your submitting is for the right product or recipe.
  • Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
  • Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.

Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.

CLOSE

Wonderful for breakfast

by Anita 6 months ago
We made this for Thanksgiving breakfast. Everyone enjoyed it. The only difficult part was spreading the cresent rolls on the pan. We also omitted the potatoes, but I don't think anyone missed them.
REPLY
Was this helpful?
0
0
Show More Reviews