Breakfast Pizza

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A great way to blend a favorite American treat with a hearty breakfast!

  • Servings: 8
  • Cook: 25 minutes

Breakfast Pizza

What you need

  • 1pkg.
    (12 oz.) Johnsonville® Maple Syrup Breakfast Sausage Links
  • 1tube
    (8 oz.) refrigerated crescent rolls
  • 1cup
    refrigerated or frozen hash brown potatoes, thawed
  • 1cup
    (4 oz.) cheddar cheese, shredded
  • 4large
    eggs
  • 1/4cup
    milk
  • 1/4tsp.
    dried basil
  • 1dash
    cayenne pepper
  • 1/2cup
    Parmesan cheese, grated

Preparation

  • 1
    Place sausage on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 12-in. coins.
  • 2
    Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-in. pizza pan, placing points to the center.
  • 3
    Press seams together and press over the bottom and up the sides of pan to form a crust.
  • 4
    Top with hash browns, sausage and cheddar cheese.
  • 5
    Combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
  • 6
    Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean.

Breakfast Pizza